Em Questionnaire — 105 Questions on Pride Operations
Source: governance/Pride Business - Em Answers Questionnaire.xlsx Response Date: 24 March 2026 Respondent: Emily (Em) — Head of Programming and Promotion Coverage: 105 questions across 8 operational domains
Document Purpose
This is a structured questionnaire capturing operational, financial, technical, and governance details of Pride of Our Footscray. Emily (38-hour/week contractor, Head of Programming and Promotion) provided answers on behalf of the organisation. Responses provide detailed insight into current systems, gaps, and pain points.
Key Sections and Findings
Finance & Accounting (Q1–6)
Accounting Software: Xero (since inception)
Bookkeeping:
- Was done internally; checked by external accountant before tax return
- Internal bookkeeper left November 2025
- Bookkeeping now done by CEO “when he has time”
- Gap: CEO-dependent bookkeeping reduces timeliness and creates bottleneck
External Accountant: Collins and Co, Footscray (since inception)
Invoice Management: Central email address (accounts@prideofourfootscray.bar) — seen by internal bookkeeper, CEO, and one employee who pays invoices. Invoices approved and processed through Xero.
Banking:
- Primary: Westpac Bank (with Xero integration feed)
- Secondary: Commonwealth Bank (used for cash deposits and change facilities due to superior equipment)
Payroll: All processed through Xero; superannuation paid directly through Xero
Point of Sale & Payments (Q7–30)
POS System: Square
- Strength: “Light years ahead” of competitors; meets Pride’s specific needs
- Weakness: Hardware regularly fails; costly to replace
Payment Terminals: Square hardware
- Issue: Regular hardware failures
Tab/Pre-Auth System: Yes — pre-auth in Square; tab management via Square “Tickets” feature
Ticketing Platform: TryBooking (since 2018)
- Status: “Super-partner” level with TryBooking
- Importance: Very important for business
Staffing & Operations (Q11–18)
Headcount:
- Full-Time: 2 (Mathew O’Keefe — CEO; Monique Anderson — Venue Manager)
- Contractors: Emily — 38 hours/week (Head of Programming and Promotion)
- Casual: Variable
- Historical: January 2023 had 6 staff; 4 made redundant due to economic constraints
Roles Covered:
- Management, Communications & Media, IT, Finance and Accounting, Hospitality (bar), Events
Security: External agency only (law no longer permits in-house security)
- Provider: Highly trained guards through external agency
Rostering: Deputy (software platform)
- Staff clock in via Deputy app on cash registers
Payroll: Via Xero; generates ABA files for bank transfer
Staff Compensation: Casual staff on Australian Hospitality Award wages
- Wages rise every six months according to award
Marketing & Social Media (Q18–25)
Instagram: ~15,000 followers
- Manager: Emily (38-hour/week contractor)
Scheduling Tools: Meta Business Suite (for ad scheduling)
Paid Advertising:
- Platforms: Primarily Instagram
- Monthly Budget: ~$400/month
Website: Built on Google Sites
Google Business Profile: Managed by Emily (Head of Programming and Promotion)
Email Marketing:
- Minimal formal strategy; low confidence in email effectiveness
- “Often goes to spam or gets ignored”
- Newsletter list exists but limited use
Customer Data Collection:
- Loyalty program: 5% discount for email capture
- TryBooking collects customer emails on behalf of Pride
- Limitation: Low confidence in email efficacy
Internal Communications: Facebook Messenger (used by younger bartenders; email less effective)
Email Provider: Gmail (part of Google Workspace subscription)
Business Phone: 0417 219 899 — monitored by CEO (8am–4am)
- Cannot afford dedicated staff for phone duty
Customer Contact Channels: Email, phone, SMS, DM on Facebook/Instagram
Venue & Licensing (Q30–47)
Capacity: 200 patrons (licensed)
Licence Type: Late Night (On-Premises)
Trading Hours: Licenced to serve Sunday–Wednesday 12 noon–4am; Thursday–Saturday 12 noon–5am; actual trading: Wed/Thu/Fri/Sat nights
Event Types:
- Wednesdays: Art Class, Trivia, Comedy, Film Night (rotating 4-week schedule)
- Thursdays: Lesbian Dance, Art Classes (rotating)
- Friday/Saturday: Regular programming (drag, bingo, comedy, film, cabaret, burlesque, music, community fundraisers)
Kitchen/Food:
- Kitchen about to open; very small
- Menu: 3 items only (hot dogs, pizza, toasted sandwiches)
Stock Tracking: Manual only
- Constraint: “Hectic nature of busy times makes it impossible” to track through Square
- Inventory shrinkage: Minimal (alcohol doesn’t go off); beer waste minimal
Main Suppliers: ALM and Paramount (largest liquor wholesalers in Victoria)
- Ordering: Via their online platforms
Cleaning: In-house by staff (formerly had contractor, too expensive given venue busyness)
Internet/Wi-Fi: NBN Business Broadband (Optus)
Sound/Lighting Systems: In-house
- Sound managed by Emily (stage management responsibilities)
CCTV: Extensive system (required by liquor licence)
- Type: Record-only (not monitored)
- Access: Only when needed
Cloud Storage: Google Drive (part of Google Workspace)
Shared Login/Password System: Yes
- Staff provided individual logons to key platforms
- Track what’s happening by user
Beer Agreement: Mountain Goat brewery — 54,000 litre agreement
- Sold: 49,000 litres (92% complete)
- Status: Nearly over; plan renewal or renegotiation
Revenue & Profitability (Q48–56)
Primary Revenue Streams:
- Alcohol sales (primary)
- Ticket sales (important)
- Additional: Functions, memberships, merchandise
Most Profitable Times: Saturday nights (higher spending)
Mid-Week Performance: Lower spending; people “don’t consume as much alcohol”; “have a good time” at events
Target Revenue by Night:
- Wednesday: $1,500 (covers costs)
- Thursday: $2,500
- Friday: $6,000
- Saturday: $15,000
- Total needed: Weekly amount not explicitly stated, but weekend-heavy model implied
Fixed Costs:
- Primary pressure: Performer/entertainer costs ~$4,000/week average (over many years)
Revenue Drivers:
- Drag Bingo (very popular)
- Eve Sapphic Night / Lesbian Dance Party (Thursday, monthly — very popular)
- Lesbian Arts workshops
Walk-in vs. Ticketed:
- Neighbourhood foot-traffic: “Really struggling,” deserted
- Model: “Can sell 100 pre-sold tickets”
- Implication: Almost entirely ticketed; minimal walk-in
Customer Engagement & Data (Q65–78)
Ticket Buyer Database: TryBooking collects and hosts customer emails
Customer Tracking:
- Database of shareholders, members, and loyalty program participants
- Plus TryBooking email collection
Membership & Loyalty:
- Free loyalty program in place
- Paid memberships available
- Software: PinTuna (loyalty management)
Private Hire:
- No regular table bookings
- Cocktail bar (Superbia) and garden available for private booking
Refunds & Complaints: Sliding-scale tickets introduced
- Free, hardship (half-price), concession options
- Response to cost-of-living crisis
Point-of-Sale Upsells: Yes
- Ticketing system asks if customer wants pizza or cocktail
- Discount offered; helps Pride’s margins
Useful Customer Data: Postcode (indicates geographic catchment reach)
Customer Journey: Event discovery → event selection → ticket purchase
Customer Return Reasons: “Welcoming nature of venue” and “friendliness of staff”
Non-Return Reasons: Cost of living crisis; reduced alcohol consumption for health reasons
Feedback Collection: Primarily Google Reviews (formal); anecdotal compliments in-person
Staffing & Culture (Q76–78)
Diversity Hiring: Deliberately diverse staff mix; “Any individual walking in is likely to come across a staff member they can relate to”
Non-Alcoholic Offerings: Yes
- “Good range of mocktails”
- Actively promoted during mid-week events
Community Partnerships: “Deep relationships locally” achieved through “dedicated time spending time with people”
Reporting & Analytics (Q79–87)
Weekly/Monthly Reports: Rarely prepared formally due to “time and resource constraints”
- Checking done informally via direct Square/Xero inspection
Performance Visibility: Financial targets and rough results shared between CEO Mat, Venue Manager Monique, and Head of Programming Emily
POS Reporting Capability: Can report by item, category, register, channel — NOT by staff member
Labour Cost Tracking: Scheduled against likely customer numbers
- “Generally understaff events due to economic constraints”
- Labour cost vs. revenue not formally tracked
Stock Shrinkage: Not measured (minimal waste; alcohol doesn’t expire)
Marketing Results: Instagram statistics watched; adjustments made based on likes/shares
Documentation & SOPs: Google Drive holds templates, but “not managed as closely as ideal due to time and resource constraints”
Data-Reliant Decisions: Programming is “most difficult to be data-reliant”
- “Matter of constant luck, speculation and hope”
Training & Procedures (Q87–92)
Onboarding: 3 training shifts before expected to work alone
- Training covers products and procedures
Opening/Closing Procedures:
- Substantial documentation for bartender procedures (opening, on-shift, closing)
- “More junior roles” less documented
Manager-on-Duty / Shift Handover:
- Currently none due to resource constraints
- Same manager sets up, runs shift, closes
Incident Documentation: Serious incidents documented; not all incidents documented due to resource constraints
- Note: “Dictation sometime used”
Decision-Making & Authority (Q91–93)
Spending Approval Authority: CEO sets limits
- Venue Manager given petty cash for necessary bar supplies and emergencies
Key Tasks Held by Owner:
- High-level finances
- Shareholder relationships
- Government correspondence
- Relationship with external accountants
- Accounts payable review
If Owner Disappeared 2 Weeks:
- High-level government communications would be first to break (ASIC, ATO correspondence)
- “Everything else can be managed”
Automation & Integration (Q94–103)
Most Repetitive Tasks:
- Paying performer/entertainer invoices (many invoices per week)
- Supplier invoices
- Money pressures make processing slow
Duplicated Tasks Across Apps:
- Customer enquiries to meet@prideofourfootscray.bar (multiple staff access)
- Sometimes Monique and someone else both respond
Un-Integrated Systems:
- Deputy (rosters) data must be manually entered into Xero
- Clear inefficiency identified
Safe-to-Automate Tasks:
- Responding to function inquiries (prepared responses for review)
- Reporting and invoicing
Should Remain Human-Led:
- External graphic design
- Public communications
- “As AI-free as possible” due to arts/creative business nature
Available Data Sources: POS (Square), timekeeping (Deputy), accounting (Xero)
Current Automations: None; “very little automation as at 24 March 2026”
Scaling Considerations: “Systems we have are solid”
- Square: “Easy to expand to different locations”
- Xero: “Easy”
- Google Workspace: “Easy”
Standardisation Status:
- “Reminder and work-flow systems are still too ad-hoc”
- Key staff have different practices
Centralisation vs. Location-Specific:
- Centralised: CEO, Head of Programming, Bookkeeper
- Location-specific: Venue Manager, general staff
Documentation Gaps: Brand guidelines not written down; should be documented with core values
Pain Points (from second sheet)
Leadership & Management:
- Many tasks bottleneck around CEO
- Financial situation and company strategy held by CEO
- Budgeting processes dependent on CEO
Related Pages
- Operations Overview — Synthesised operational summary
- Tech Stack — Detailed systems architecture
- Staffing and Roles — Team structure and responsibilities
- Financial Management — Xero and Accounting
- Marketing and Communications